Our Owner Rachel Hougen started off as a young adult wanting to follow her passion for pastries. After her culinary college education, she became a pastry chef in the area who still wanted a little more sweetness in her life. Taking a chance in July of 2014 and opened Semi-Sweets with help of her family and friends. To this day we make our baked goods in small batches to ensure the best products possible. We take pride in our products and want each order to be better than the last.
We are located in the southwest corner of Flint Farmers Market, which offers a wide variety of vendors from live bands, to local craft vendors, to great local food demonstrations its a great place to be year around.
We participate in the Flint Food Works incubator program that has helped us get started. They provide the commercial kitchen space that we use daily to produce all of our great sweets.